Did you see yesterday's video?

The one were in? Of course I did!

People are asking if we wasted that whole turkey...

Heck no, son. 20 minutes under the broiler, then a wash of paprika and hot water for color, 3 hours filming at room temp, and then into the oven for another 3 hours!

It's amazing we don't get more food-born illnesses.

After your cooking, I think I'm pretty much immune...